Antico Borgo

Mixed fried fish and shellfish from the Gulf of Salerno.

Served acqua pazza style, baked or grilled.

House-style chicken served with potatoes.

Long-braised beef in the traditional Neapolitan onion ragù.

San Marzano tomato, fior di latte from Agerola and basil.

San Marzano tomato, garlic and oregano.

San Marzano tomato, fior di latte and spicy salami.

Tomato, mozzarella, ham, mushrooms, artichokes and olives.

Four-cheese pizza.

Mozzarella, sausage and broccoli rabe.

Tomato, mozzarella, ham and mushrooms.

Mozzarella, cherry tomatoes, arugula and parmesan.

Mozzarella and seasonal vegetables.

San Marzano tomato, Cilento buffalo mozzarella and basil.

Cetara anchovies, fior di latte, red and yellow cherry tomatoes, burrata and basil.

Tomato, mozzarella, tuna, onion, olives and capers.

Mozzarella, eggplant parmigiana and basil.

Mozzarella, asparagus, truffle and egg.

Mozzarella, asparagus, tuna, courgette and basil.

Mozzarella, burrata, cherry tomatoes, Parma ham and basil.

Mozzarella, local lardo, sausage, potatoes and basil.

Smoked provola, pepper and basil.

Folded pizza filled with tomato, mozzarella and parmesan.

Folded pizza with ricotta, ham and mushrooms.

Traditional baked eggplant with tomato and cheese.

Choice of oven-roasted or fried potatoes.

Seasonal mixed salad.

Fresh arugula with cherry tomatoes.

Seasonal vegetables.

Sponge dome filled with Amalfi lemon cream.

Classic tiramisù with mascarpone and coffee.

Chocolate profiteroles with cream filling.

House cheesecake.

Selection of artisanal ice creams and sorbets.

Fresh seasonal fruit.