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Chef's pick
Alicis
€15
Cetara anchovies with bread and butter, stuffed and marinated.
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Chef's pick
Seafood Casserole
€40/ 2 pers.
Mixed seafood and shellfish casserole, served with Neapolitan tarallo. For two.
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Cured Meats Board
€18
House selection of cured meats with accompaniments.
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Popular
Traditional Fried Selection
€14
Assortment of fried bites from Campanian tradition.
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Chef's pick
Pasta with Catch of the Day
S.Q.
Gragnano pasta with the day's fresh fish or shellfish.
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Mescafrancesca
€20
Mixed pasta with potatoes and fish.
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Scialatiello
€18
Fresh pasta with traditional Neapolitan meat ragù.
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Chef's pick
Raviolo
€25
Stuffed raviolo with butter and truffle.
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Popular
Mixed Fried Fish
€24
Mixed fried fish and shellfish from the Gulf of Salerno.
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Catch of the Day
S.Q.
Served acqua pazza style, baked or grilled.
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Signature
Lu-Pollo 1846
€18
House-style chicken served with roast potatoes.
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Beef Stracotto alla Genovese
€29
Long-braised beef in the traditional Neapolitan onion ragù.
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Margherita
€10
San Marzano tomato, fior di latte from Agerola and basil.
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Diavola
€12
San Marzano tomato, fior di latte and spicy salami.
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Chef's pick
Cetara Delux
€14
Cetara anchovies, fior di latte, red and yellow cherry tomatoes, burrata and basil.
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Signature
Borghese
€11
Smoked provola, pepper and basil.
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Popular
Eggplant Parmigiana
€10
Traditional baked eggplant with tomato and cheese.
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Roast or Fried Potatoes
€8
Choice of oven-roasted or fried potatoes.
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Mixed Salad
€5
Seasonal mixed salad with fresh garden vegetables.
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Seasonal Vegetables
€6
Sautéed or grilled seasonal vegetables.
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Signature
Lemon Delight
€12
Sponge dome filled with Amalfi lemon cream.
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Tiramisù
€10
Classic tiramisù with mascarpone and coffee.
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Chocolate Profiteroles
€10
Chocolate profiteroles with cream filling.
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Cheesecake
€8
House cheesecake with mixed berry coulis.
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